At La Cour du Corbeau, we promote short supply chains by working closely with local producers. As far as possible, we use produce in its entirety and give priority to organic, seasonal fruit and vegetables. We are constantly...
Read moreWe attach great importance to managing our energy resources. We use a heat pump for heating and air conditioning, which helps reduce our carbon footprint. We monitor our energy consumption so that we can understand and...
Read moreThe mobilization of our teams in favor of environmental protection and sustainable development is essential. To this end, our teams have been trained in eco-gestures and eco-responsible digital practices. We invite our...
Read moreOnce the Auberge Alsacienne, discover the Cour du Corbeau, an early 16th-century building in the heart of Strasbourg. For over three centuries, the inn welcomed illustrious travelers such as the Duke of Bavaria, Swedish...
Read moreLa Cour du Corbeau is committed to reducing waste and limiting the use of plastic packaging. We have taken concrete steps to achieve this, including minimizing the use of single-use products. To reduce waste, we use glass...
Read moreThe success of the Cour du Corbeau is essentially based on its human capital. Nearly 30 employees contribute on a daily basis to the hotel's mission of satisfying its guests by making hospitality more than just a job, it's a...
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